Saigon Flavors

Cha gio tom. All spring rolls are crispy-wrapped in wonton skin with choice of meat, cellophane noodles, carrots and vegetables. Served with your choice of blended fish sauce or homemade sweet & sour sauce

Bun thi nuong cha gio

Bun bo nuong

Goi đu đu tom nuong. All spring rolls are crispy-wrapped in wonton skin with choice of meat, cellophane noodles, carrots and vegetables. Served with your choice of blended fish sauce or homemade sweet & sour sauce. Topped with chopped peanuts, and basil leaves. Served with house dressing

Mi xao don hoac mem (choice of crispy or soft noodles), chicken, shrimp, beef and assorted vegetables stir-fried in a brown garlic sauce. Served over a bed of egg noodles

Bun tom xao bong cai

Banh xeo. All spring rolls are crispy-wrapped in wonton skin with choice of meat, cellophane noodles, carrots and vegetables. Served with your choice of blended fish sauce or homemade sweet & sour sauce. Crispy golden pancake filled with beansprouts, shrimp, pork. Served with blended fish sauce and a bed of greens

Com chien thom. Chicken, shrimp, egg and pineapple chunks stir fried in a flavorful curry sauce. Topped with cashew nuts and shredded carrots

Slices of beef, flank and beef meat balls

Ngheu xao ot va la que. Medium half shelled New Zealand mussels sizzled on a hot platter in a house dark sauce with basil leaves & jalapenos served with steamed rice

Goi cuon. All fresh rolls are rolled in softened rice paper with choice of meat, noddles and vegetables. Served with homemade peanut sauce

Bo luc lac. Chunks of tender flank steak marinated in a rich wine garlic sauce. Served on a bed of fresh green salad and sauteed onions. Served with white rice